How can we navigate the sea of contradictory information on ‘good nutrition’ and how do we apply this in the modern world? This workshop will be a mixture of food philosophy, nutritional information, and a cooking class. It will give you food for thought and help you change the way you approach your diet.
Join Harry Lancaster for this practical workshop which will give you insights into developing your own nutritional compass and some great tricks for making your food nutritious and (most importantly) tasty!
(Free for Revolutionaries)