A super quick, healthy brunch recipe from The Whole Remedy.

Serves 4


1 cup spelt flour OR use 1 cup ground almonds or hazelnuts

1 cup whole oats

3 tbsp almond butter

1 cup almond milk

3 ripe bananas sliced

2 tsp vanilla extract paste

1 tsp cinnamon

1/2 tsp aluminium free baking soda


Blend all ingredients in a blender until smooth. Using a ladle cook pancakes in batches in a non stick non toxic fry pan with olive oil. Serve with pure maple syrup, fresh figs, Coyo and chopped pistachios.

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