A super quick, healthy brunch recipe from Whole Vegan Pantry

Serves 4

Ingredients

1 cup spelt flour OR use 1 cup ground almonds or hazelnuts

1 cup whole oats

3 tbsp almond butter

1 cup almond milk

3 ripe bananas sliced

2 tsp vanilla extract paste

1 tsp cinnamon

1/2 tsp aluminium free baking soda

Method

Blend all ingredients in a blender until smooth. Using a ladle cook pancakes in batches in a non stick non toxic fry pan with olive oil. Serve with pure maple syrup, fresh figs, Coyo and chopped pistachios.

For more amazing recipes like this, head to: www.wholeveganpantry.com