A super quick, healthy brunch recipe from The Whole Remedy.
1 cup spelt flour OR use 1 cup ground almonds or hazelnuts
1 cup whole oats
3 tbsp almond butter
1 cup almond milk
3 ripe bananas sliced
2 tsp vanilla extract paste
1 tsp cinnamon
1/2 tsp aluminium free baking soda
Blend all ingredients in a blender until smooth. Using a ladle cook pancakes in batches in a non stick non toxic fry pan with olive oil. Serve with pure maple syrup, fresh figs, Coyo and chopped pistachios.
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