Lifestyle
Roasted eggplant and triple pickle salad
A perfect work lunch or post-class salad. GF : DF : SF : VEGAN INGREDIENTS: 1 large eggplant, cut into chunks 4 tablespoons olive oil
August 1, 2019
Menu
Menu
A perfect work lunch or post-class salad. GF : DF : SF : VEGAN INGREDIENTS: 1 large eggplant, cut into chunks 4 tablespoons olive oil
The countdown is on — Noah Mazé will be teaching exclusively at our Sydney and Byron Bay studios in June.
Prepare to unlock new levels of strength, flexibility, and knowledge as Noah’s transformative teachings propel you to new heights on your yoga journey.
Choose from 2 accredited Teacher Training courses and 11 dynamic workshops.