This gluten-free slice has a macadamia and cashew crust, matched with passionfruit for a crunchy tropical dessert. Recipe by Courtenay Perks, @wholeremedy You’ll need: Food
BodyMindLife is Hinterland bound. So as you may have heard, we have a pretty big announcement to make this month… in early 2020, BodyMindLife is opening
A super quick weeknight dinner to make the most of the season’s harvest. Recipe by accredited Nutritionist, Jacqueline Alwill @brownpapernutrition Gluten free : Dairy Free
Since we introduced reformer Pilates to BodyMindLife, it’s been our go-to to advance in yoga, find balance and build long, lean muscles. There are so
Roasted whole cauliflower with tahini yoghurt and chermoula A spectacular yet simple dish of roasted cauliflower that’s complimented with creamy yoghurt and a vibrant, lemony
Christian Ralston on how to commit to your practice Because we know what happens when we do! One of the most common questions I get
Meat Free Week 2019 is coming up this month and we can’t think of a better recipe to eat more plants! SERVES 6-8 INGREDIENTS:
A perfect work lunch or post-class salad. GF : DF : SF : VEGAN INGREDIENTS: 1 large eggplant, cut into chunks 4 tablespoons olive oil
‘We help people live happier, healthier and longer’ BodyMindLife founder Phil Goodwin understands first-hand the innate effects yoga, meditation and transformational energy therapies have
With a soft, gooey centre and crisp outer shell, this better-for-you cookie meets cake brownie is definitely high on the wholefood indulgence scale. INGREDIENTS: 1/2