These power-packed bars are perfect for breakfast on-the-go or a healthful mid-afternoon treat.
You can substitute the greek yoghurt for coconut varieties to make these completely vegan, or switch out the rolled oats for gluten-free oatmeal.
These power-packed bars are perfect for breakfast on-the-go or a healthful mid-afternoon treat.
You can substitute the greek yoghurt for coconut varieties to make these completely vegan, or switch out the rolled oats for gluten-free oatmeal.
Ingredients
Yoghurt drizzle
Method
+ Puffed quinoa is simply quinoa that has been cooked to give it a light, crisp texture. Find it at health food stores and some delis.
TIP: You can store the bars in an airtight container in the fridge or freezer for up to 1 week.
This recipe is from Donna Hay’s latest issue of Fresh + Light.