This gluten-free slice has a macadamia and cashew crust, matched with passionfruit for a crunchy tropical dessert. Recipe by Courtenay Perks, @wholeremedy You’ll need: Food
Hooked on a negative thought? Rachael Coopes chats with Wellbeing Magazine out how yoga can help break unsupportive thought patterns, reroute mental circuits and change
A super quick weeknight dinner to make the most of the season’s harvest. Recipe by accredited Nutritionist, Jacqueline Alwill @brownpapernutrition Gluten free : Dairy Free
Roasted whole cauliflower with tahini yoghurt and chermoula A spectacular yet simple dish of roasted cauliflower that’s complimented with creamy yoghurt and a vibrant, lemony
Meat Free Week 2019 is coming up this month and we can’t think of a better recipe to eat more plants! SERVES 6-8 INGREDIENTS:
A perfect work lunch or post-class salad. GF : DF : SF : VEGAN INGREDIENTS: 1 large eggplant, cut into chunks 4 tablespoons olive oil
With a soft, gooey centre and crisp outer shell, this better-for-you cookie meets cake brownie is definitely high on the wholefood indulgence scale. INGREDIENTS: 1/2
A quick post-class option when you don’t know what else to make! Kimchi has some amazing health benefits. It’s a fermented cabbage that’s made with
A super quick, healthy brunch recipe from The Whole Remedy. Serves 4 Ingredients 1 cup spelt flour OR use 1 cup ground almonds or hazelnuts
The countdown is on — Noah Mazé will be teaching exclusively at our Sydney and Byron Bay studios in June.
Prepare to unlock new levels of strength, flexibility, and knowledge as Noah’s transformative teachings propel you to new heights on your yoga journey.
Choose from 2 accredited Teacher Training courses and 11 dynamic workshops.